The End of a Marathon

The last seven years have been spent running a marathon, figuratively not literally of course!

Seven years ago is when my life changed forever, it's when I was given answers as to why I was gaining weight at a rapid pace but couldn't lose it, why there was facial hair appearing in odd spots, and most importantly why my body just wasn't acting normal. I feel like since that day I've tried many different coping methods some better then others, yet none seemed to provide the results I was looking for.

After a summer filled with hospital visits for iron infusions, unsuccessful doctors appointments trying to figure out why I was loosing iron so fast, and my family doctor mentioning my weight multiple times it was time for a change. I began my journey of Eat to Live on September 6, 2016 with the intention of loosing thirty pounds. Reaching that goal would bring me to my lowest weight yet, and with it hopefully health benefits. These five and a half months have seen many positive outcomes including being taken off all medication, my iron naturally stabilizing itself, non scale victories, and a better understanding of how the food I put in my body affects me.

I set out on this marathon with the hopes of loosing thirty pounds, and after one hundred and sixty one days of hard work I have reached my goal! With a thirty pound lost I have also lost five and a half inches from my bust, eight and a quarter inches from my waist, and two and a quarter inches from my thighs. I am extremely thankful I have reached my goal, it's not one I could have done on my own so thank you to those that have been supporting me from day one!

Stay tuned for an updated goal in the coming days!

Comments

Post a Comment

Popular posts from this blog

Healthy 2019!

It's hard to believe that it's been six months already since our bundle of joy came into the world! He's changing each and everyday. It's amazing to watch the different skills developing. The time is just flying by! Prior to getting pregnant I succeeded in loosing a very large amount of weight. It was the first time for as long as I can remember that I was happy in my own body. I felt confident in how I looked, my skin was in the best condition it's ever been, my emotions were the best they have ever been, and the number on the scale was just a bonus! During my pregnancy I gained 60+ pounds, my emotions and skin were a mess. I unfortunately had the mentally that I was pregnant and could do whatever I wanted to. That was wrong, I've been paying the price since giving birth. My struggle with body image in the last six months has been at one of the highest points since I was a teenager. When life gets chaotic or messy we all seek comfort in something, unfortuna...
Read more

Polycystic Ovarian Syndrome Awareness

September is Polycystic Ovarian Syndrome (PCOS) Awareness Month. Even though this disease affects about 10% of Canadian women it is so little known. I want to talk about my journey with PCOS, particularly how it has affected my weight, cravings, and my overall self worth feeling. As a young child when asked what I wanted to be when I grew up I always answered that I wanted to be a mom, even as a teenager I didn’t understand that I might not have that opportunity. The reality sunk in at the age of sixteen as an endocrinologist explained to me that I was one of the 10% of Canadian women that had Polycystic Ovarian Syndrome.   I had never heard of the disease before, but the symptoms all lined up to what I had been experiencing. Over the year or two before the diagnoses I had been experiencing a lot of weight gain, irregular menstrual cycles, and irregular hair growth. All of these symptoms added up to be the initial signs of PCOS. PCOS is a hormonal disorder. It’s someth...
Read more

Healthy 2019: Meal Plans Week One

Happy New Year! It's hard to believe that it's already January 1st! Where did the last year go!? Originally we were supposed to be spending today with family but the weather had other ideas! Since it was a snowy morning we decided to clean out our cupboards, stock our fridge & pantry with Eat to Live essentials, and buckle down! Over the course of the next four weeks I'll provide what our meal plans look like in hopes of giving you some ideas! I'm big on meal prepping which is what will help me stick to this plan. Hubby doesn't eat beans, so where I'm eating beans he'll be having his usual piece of meat. Don't forget to have your appropriate amount of water, and fruit/veggie servings! Week One Tuesday: Breakfast-Smoothie Lunch- Nutritarian Tofu Scrambled Eggs with Pear & Pineapple Slices Supper-1/2C Rice with 1C Black Beans, Pepper, Onion, Mushroom, Broccoli, Snap Peas & Carrots Wednesday: Breakfast-Smoothie  Lunch-Nutrit...
Read more