Eat to Live: Week Two Meal Plans

After an amazing vacation on the Magdalen Islands an eating change was definitely needed! Week one has been tough. Life still goes on so there have been many temptations, but I've avoided them all. I might have gone through a ton of gum in the process, but hey I did it!

Breakfasts: 
 M-F: Smoothies (1/2C Blueberries, 1/2 Banana, 1C Almond Milk, 1C Spinach, 1TBSP Ground Flax  Seeds & Chia Seeds)
 Saturday: Blueberry Nut Oatmeal (Page 63 Eat to Love Cookbook)
 Sunday: Leftover Blueberry Nut Oatmeal

Lunches: 
 Monday-Friday: Too Busy to Cook Vegetable Soup (Page 168 Eat to Live Cookbook) with 2  servings of fruit 
 Saturday & Sunday: 1oz Raw Almonds & 2 Servings of Fruit

Suppers:
 Monday-Thursday: Large Tossed Salad with 1/4C Mixed Beans & 2 Serving of Fruit
 Friday: Vegetable Pizza with Dairy Free Cheese & Sugar Free Sauce
 Saturday: Garden Stuffed Vegetables ( Page 200 Eat to Live Cookbook)
 Sunday: Quick Corn and Bean Medley (Page 151 Eat to Live Cookbook) with Fruit Salad for Dessert

I'm okay with eating the same thing for lunch two weeks in a row, but if you want to change it up another amazing recipe to use is the Crock Pot Mushroom Chilli on page 176 of the cookbook!

Stay tuned for week one results on Tuesday! 



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