Egg Bake

Do you ever end up with a bunch of leftover produce at the end of the week? I never know what to do with this! It seems as though there's always more then needed to make a salad for dinner, but if it isn't used it goes bad which creates waste! Thursdays are often that slump where you're tired of eating the same thing for dinner and you want a little something different to get you through that last bit before the weekend. In an effort to reduce our food waste as much as possible I started experimenting with some recipes. Thursdays have become our Egg Bake days lately, boy are they ever yummy! The wonderful thing about this recipe is that all the ingredients(other then the eggs) are optional! You can add more or less depending on your preference.

Egg Bake Recipe

  • 6-8 Eggs
  • Spinach 
  • Tomatos
  • Mushrooms
  • Green Pepper
  • Onion 
  • Broccoli 
  • Italian Seasoning
  • Mrs Dash Seasoning
  • Shredded Cheese 
Preheat oven to 375. Mix everything minus the shredded cheese in a bowl. Place in a lightly buttered casserole dish. Bake for 30-40 minutes. Let stand for a couple minutes. Serve with shredded cheese and salsa. 

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