Eat to Live: Week Three Meal Plans

It's hard to believe that we're almost entering our third week of this Eat to Love journey! We're almost halfway there!

Breakfasts: 
 M-F: Smoothies (1/2C Blueberries, 1/2 Banana, 1C Almond Milk, 1C Spinach, 1TBSP Ground Flax  Seeds & Chia Seeds)
 Saturday & Sunday: Fruit Smoothie (1C Frozen Fruit, 1 Banana, 1C Almond Milk, 1TBSP Ground Flax  Seeds & Chia Seeds)

Lunches: 
 Monday-Friday: Crock Pot Mushroom Chilli (Page 176 Eat to Live Cookbook) with 2  servings of fruit 
 Saturday & Sunday: 1oz Raw Almonds & 2 Servings of Fruit

Suppers:
 Monday-Thursday: Large Tossed Salad, Coleslaw w/Pecans & Raw Almonds. Two servings of fruit for dessert. 
 Friday: Vegetable Pizza with Dairy Free Cheese & Sugar Free Sauce
 Saturday: Unsure-I haven't decided here as we have a staff event that evening so it will most likely end up being something take out.
 Sunday: TBD(Will be added to next weeks plan!)

I'm noticing that when I need to make changes to my meal plan that I'm more in tuned with making the healthier choices versus the immediate want. I'm a lot more careful!

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